{"id":5519,"date":"2023-01-23T07:29:47","date_gmt":"2023-01-23T11:29:47","guid":{"rendered":"https:\/\/test.themixer.com\/en-us\/?p=5519"},"modified":"2026-02-13T08:31:51","modified_gmt":"2026-02-13T12:31:51","slug":"fermented-cocktails","status":"publish","type":"post","link":"https:\/\/test.themixer.com\/en-us\/learn\/fermented-cocktails\/","title":{"rendered":"Why Fermented Cocktails are Growing in Popularity (+15 of our Favorites to Try Today)"},"content":{"rendered":"

If you\u2019ve ever fermented anything, then you\u2019ll know just how magical the process is. Millions of invisible microorganisms work in unison to rise bread, ferment kimchi, turn grapes into wine, and barley into beer. It\u2019s an age-old process, and it\u2019s never been more popular than it is right now. <\/span>Fermented cocktails<\/span> have popped up in the last few years, with bartenders falling in love with the fermented funk and tang. Join us as we stick a toe into the fermentation pool and discover <\/span>fermented cocktails<\/span>.\u00a0<\/span>\u00a0<\/span><\/p>\n

What is Fermentation?<\/h2>\n

\"Bubbles<\/p>\n

Humans have been using fermentation for thousands of years. It was the ideal way to preserve food before refrigeration was invented, but it was only recently that we understood how it works. In 1857, Louis Pasteur peered into a microscope and discovered the multiplying world of yeast and bacteria. After careful observation, he concluded that yeast and bacteria were responsible for fermentation.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

Fermentation is a complex beast, but at its core, it\u2019s a process of metabolic transformation. Living organisms like yeast, bacteria, and fungi feed on carbohydrates like starches or sugars. As they feed, alcohol and acids are produced. Fermentation is responsible for many of the planet’s favorite foods and drinks, like wine, beer, cheese, yogurt, and bread. <\/span><\/p>\n

How Fermentation Works<\/h2>\n

Different food and drinks require different fermentations to get the best results. The three main types of fermentation are lactic acid fermentation, ethanol alcohol fermentation, and acetic acid fermentation.<\/span>\u00a0<\/span><\/p>\n

Lactic acid fermentation<\/h3>\n

\"Multiple<\/p>\n

If you\u2019ve ever eaten yogurt, kimchi, or sauerkraut, you\u2019ve tasted the fruits of lactic acid fermentation. <\/span>Lactobacillus<\/span><\/i> bacteria is the star of the show, and as it munches its way through your sauerkraut, it produces lactic acid. The lactic acid helps preserve food and gives it that signature tang. \u00a0<\/span>\u00a0<\/span><\/p>\n

Ethanol alcohol fermentation<\/h3>\n

\"Fermentation<\/p>\n

We may be biased here, but this is our favorite form of fermentation. It\u2019s the one responsible for all <\/span>fermented alcoholic drinks,<\/span> as well as bread and pastries\u2014basically all the good things in life! Ethanol alcohol fermentation has two stages. Primary and secondary fermentation. Alcohol is produced in the primary stage, and flavor and character in the secondary one. \u00a0<\/span>\u00a0<\/span><\/p>\n

Acetic acid fermentation<\/h3>\n

\"A<\/p>\n

Acetic acid fermentation is how vinegar is made. You can think of it as the next stage of fermentation after you’ve made alcohol. Acetic acid bacteria oxidize the sugars and alcohol to produce vinegar. Apple cider vinegar and red wine vinegar are all examples of this fermentation.\u00a0<\/span>\u00a0<\/span><\/p>\n

How to use fermented drinks in cocktails<\/h2>\n

Using fermented drinks in your cocktails is as easy as mixing them in. Ginger beer, apple cider, and wine can all be used to create fermented cocktails. So, get crazy, go wild, and explore the fermented side of cocktails. \u00a0<\/span>\u00a0<\/span><\/p>\n

Ginger Beer Cocktails<\/h3>\n

\"Two<\/p>\n

Ginger beer<\/span> is a great mixer for <\/span>fermented cocktails<\/span> that adds a refreshing and fiery bite of ginger. Make sure you buy a proper fermented ginger beer and not ginger ale.\u00a0 Here are a few of our favorite ginger beer cocktails to try at home:\u00a0<\/span><\/p>\n

Mexican Mule<\/a><\/p>\n

Kentucky Mule<\/a><\/p>\n

Moscow Mule<\/a><\/p>\n

Dark ‘n Stormy<\/a><\/p>\n

Whiskey Highball<\/a><\/p>\n

Best of Ginger:<\/span><\/b> All the Tangy Ginger Beer Cocktails You\u2019ll Ever Need<\/span><\/a><\/p>\n

Apple Cider Cocktails<\/h3>\n

\"Two<\/p>\n

A good <\/span>apple cider<\/span> will give any <\/span>fermented cocktail<\/span> a crisp apple flavor and a touch of fermented funk. Here are a few interesting cocktails to try if you want to feature apple cider as the star of the show:\u00a0<\/span><\/p>\n

Apple Cider Vinegar Cocktail<\/a><\/p>\n

Apple Cider Float<\/a><\/p>\n

Non-Alcoholic Mulled Apple Cider<\/a><\/p>\n

Bourbon Apple Cider Cocktail<\/a><\/p>\n

Sparkling Apple Cider Cocktail<\/a><\/p>\n

Wine Cocktails<\/h3>\n

\"Close<\/p>\n

Wine is perhaps the most overlooked fermented cocktail ingredient of all. This fermented beverage has really stood the test of time and makes a great base for a mixed drink. Here are a few to try:<\/p>\n

Mulled Wine<\/a><\/p>\n

Sangria<\/a><\/p>\n

Aperol Spritz<\/a><\/p>\n

Negroni Sbagliato<\/a><\/p>\n

Kir Royale<\/a><\/p>\n

Get bubbly!<\/strong> 10 Sparkly Prosecco Cocktails for Festive Celebrations<\/a><\/p>\n

There you have it – 15 amazing cocktails with fermented ingredients to try at home. Which one will you pour first? Tag us in your pictures on Instagram<\/a> and sign up for our newsletter<\/a> for more trendy cocktail inspiration.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u2019ve ever fermented anything, then you\u2019ll know just how magical the process is. Millions of invisible microorganisms work in unison to rise bread, ferment kimchi, turn grapes into wine, and barley into beer. It\u2019s an age-old process, and it\u2019s never been more popular than it is right now. Fermented cocktails have popped up in […]<\/p>\n","protected":false},"author":14,"featured_media":9823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[61,37,16,10,20],"class_list":["post-5519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","tag-rum","tag-savory","tag-sweet","tag-vodka","tag-weekends"],"acf":[],"yoast_head":"\nFermented Cocktails: Why are they Popular?<\/title>\n<meta name=\"description\" content=\"Fermented cocktails feature fermented products which add depth and complexity. 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