{"id":5894,"date":"2023-05-05T12:30:03","date_gmt":"2023-05-05T11:30:03","guid":{"rendered":"https:\/\/test.themixer.com\/en-uk\/?p=5894"},"modified":"2026-02-12T14:47:31","modified_gmt":"2026-02-12T13:47:31","slug":"cherry-cocktails","status":"publish","type":"post","link":"https:\/\/test.themixer.com\/en-uk\/trends\/cherry-cocktails\/","title":{"rendered":"13 Cherry Cocktails to Shake Up Your Taste Buds Today"},"content":{"rendered":"

If you want to add some sweetness and sass to your cocktail game, <\/span>cherry cocktails<\/span> should be on your radar. This little fruit packs a big flavour and colour punch, making it the perfect addition to any drink. From classic whiskey cocktails to exotic tiki concoctions, cherries have been a beloved ingredient in mixology for centuries.\u00a0<\/span>\u00a0<\/span><\/p>\n

So, let’s raise a glass to the mighty little cherry and explore some fun and inventive ways to incorporate it into your next libation!<\/span>\u00a0<\/span><\/p>\n

History of cherries in cocktails\u00a0 \u00a0<\/span><\/h2>\n

\"CloseCherries have been used in cocktails for centuries as both a garnish and flavouring agent. In the early days of cocktail culture, cherries were often muddled with sugar and mixed with wine or brandy to create a sweet and fruity drink. As cocktail culture evolved, cherries became a common garnish for drinks made with whisky, particularly the <\/span>Manhattan<\/span> and <\/span>Old Fashioned.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

In the mid-20th century, cherries emerged as a popular component in <\/span>Tiki-style cocktails<\/span>, which often featured tropical fruits and flavours. Today, cherries are still commonly used in many classic and modern cocktails, adding a sweet and tart flavour profile and a pop of colour to a drink.<\/span>\u00a0<\/span><\/p>\n

Different ways to use cherries in cocktails<\/h2>\n

\"Close-upThe great thing about <\/span>using cherries in mixed drinks<\/span><\/a> is that there are a variety of ways to incorporate the fruit in cherry cocktail recipes. Here are a few of our favourite ways:<\/span>\u00a0<\/span><\/p>\n

Fresh cherry juice<\/h3>\n

Fresh cherry juice is a perfect way to add a fruity, tart flavour to your cocktails. You can use store-bought cherry juice or simply pit and blend fresh cherries with a little water or lemon juice, then strain the mixture through a fine-mesh sieve. This juice can be used in a variety of drinks, including <\/span>Margaritas<\/span>, punches, and spritzers.<\/span>\u00a0<\/span><\/p>\n

Cherry liqueur<\/h3>\n

Cherry liqueur like <\/span>Cherry Heering<\/span> is perfect for adding a touch of deeply integrated cherry flavour to your cocktails. It can be used in a variety of drinks, including <\/span>Martinis<\/span>, <\/span>Daiquiris<\/span>, and <\/span>Manhattans<\/span>. Try mixing it with other fruity liqueurs, such as raspberry or blackberry, for a delicious mixed drink.<\/span>\u00a0<\/span><\/p>\n

Cherry vodka<\/h3>\n

Cherry vodka <\/span>offers a great base for a variety of cocktails, including <\/span>Cosmos<\/span>, and even <\/span>Bloody Mary<\/span>s. It’s also easy to make your own cherry vodka by infusing regular vodka with fresh cherries. Simply add pitted cherries to a mason jar with a few cups of vodka and let it sit for a few days, shaking it occasionally to mix the flavours. Then strain out the cherries and use the infused vodka to your liking.\u00a0<\/span>\u00a0<\/span><\/p>\n

Cherry syrup\u00a0<\/span><\/h3>\n

Cherry syrup is a sweet and tangy syrup that can be used in a variety of drinks, including lemonades, sodas, and <\/span>low-ABV cocktails.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Combine two cups of sugar, two cups of water, and 450g of cherries (pitted, fresh or frozen) to a medium saucepan and bring it to a boil. Reduce the heat to medium, and simmer for five minutes, stirring frequently. Let it stand for five minutes. Then pour the cherry mixture through a fine mesh strainer into a large bowl, gently pressing the cherries to release its remaining juices.\u00a0<\/span>\u00a0<\/span><\/p>\n

Discard the cherries and allow the syrup to cool down to room temperature. Cover the container and place it in the fridge to chill for four hours. Once it is chilled, transfer the cherry syrup to your preferred storage container. Flavoured simple syrup will last for in your refrigerator for up to a month.<\/span>\u00a0<\/span><\/p>\n

Insider scoop<\/span><\/b>: <\/span>Easy Syrup Variations for Cocktail Making<\/span><\/a>\u00a0<\/span><\/p>\n

Fresh cherries<\/h3>\n

Fresh cherries are a bright and beautiful addition to any cocktail. Simply muddle a few cherries in the bottom of a glass before adding the rest of the ingredients. These are especially delicious in drinks like a <\/span>Mojito<\/span> or Old Fashioned.<\/span>\u00a0<\/span><\/p>\n

Sugared cherries<\/h3>\n

Sugared cherries are a gorgeous garnish for cocktails. To make it at home, coat fresh cherries in sugar syrup and let them dry on a wire rack. These are perfect for adding a touch of sweetness and visual appeal to drinks like <\/span>Champagne cocktails<\/span> and <\/span>fruity Martinis<\/a>.<\/span>\u00a0<\/span><\/p>\n

Classic cherry cocktails<\/h2>\n

Here are a few of our go-to classic cherry cocktail recipes that always down well when we shake them up at home: <\/span>\u00a0<\/span><\/p>\n

1. Cherry Blossom \u00a0<\/span><\/h3>\n

\"A<\/p>\n

Perfect for spring gatherings or a quiet evening treat, the Cherry Blossom is as pretty as it tastes.<\/p>\n

Ingredients<\/strong><\/p>\n