{"id":5425,"date":"2023-03-14T11:30:20","date_gmt":"2023-03-14T10:30:20","guid":{"rendered":"https:\/\/test.themixer.com\/en-uk\/?p=5425"},"modified":"2026-02-12T16:15:32","modified_gmt":"2026-02-12T15:15:32","slug":"types-of-tequila","status":"publish","type":"post","link":"https:\/\/test.themixer.com\/en-uk\/learn\/types-of-tequila\/","title":{"rendered":"Tequila Types Explained: Blanco, Reposado, A\u00f1ejo & More"},"content":{"rendered":"

Understanding the different types of tequila isn\u2019t just for seasoned sippers; knowing what\u2019s in your glass makes every sip that much better. Tequila has been around for centuries, dating back to the Aztecs, but not all tequila is made the same. The ageing process plays a big role in shaping its flavour, which is why the Tequila Regulatory Council (CRT) classifies it into five distinct styles: blanco, joven, reposado, a\u00f1ejo, and extra a\u00f1ejo. Each has its own story to tell. Shall we take a closer look?<\/p>\n

The tequila-making process<\/h2>\n

\"Close<\/p>\n

Every bottle of tequila starts with the blue Weber agave plant, a spiky beauty that takes anywhere from five to ten years to reach its prime. When the time is right, skilled jimadores harvest the plant, stripping away the leaves to reveal the heart, or pi\u00f1a<\/em>. These pi\u00f1as are then cooked to unlock their natural sugars before being crushed to extract the sweet juice. From there, fermentation and double distillation work their magic, transforming it into the tequila we know and love.<\/p>\n

100% agave vs. mixto tequila<\/h3>\n

Not all kinds of tequila are created equal. There are two main types: 100% agave and mixto. The good stuff\u2014100% agave\u2014is made using only the sugars from blue Weber agave, delivering a bold, pure flavour. Mixto, on the other hand, is at least 51% agave, with the rest coming from other sugar sources like cane or corn. This makes for a lighter, less complex sip that\u2019s often used in budget-friendly bottles.<\/p>\n

Learn more:<\/strong> The Best Tequilas for Sipping (Smooth, Flavorful & Worth Savouring)<\/a><\/p>\n

Production regions and regulations<\/h3>\n

Tequila isn\u2019t just made anywhere<\/em>\u2014strict rules keep it rooted in Mexico. True tequila can only come from Jalisco and a few select municipalities in Guanajuato, Michoac\u00e1n, Nayarit, and Tamaulipas. From planting to bottling, everything has to happen within these regions to earn the official tequila stamp of approval. These regulations aren\u2019t just red tape; they protect the heritage and craftsmanship behind every drop.<\/p>\n

What are the main 5 types of tequila?<\/h2>\n