{"id":4632,"date":"2022-12-19T12:00:23","date_gmt":"2022-12-19T11:00:23","guid":{"rendered":"https:\/\/test.themixer.com\/en-uk\/?p=4632"},"modified":"2025-11-02T16:27:57","modified_gmt":"2025-11-02T15:27:57","slug":"sake-cocktail-recipes","status":"publish","type":"post","link":"https:\/\/test.themixer.com\/en-uk\/learn\/sake-cocktail-recipes\/","title":{"rendered":"Best Sake Cocktail Recipes to Clink for Good Luck"},"content":{"rendered":"

We’ve cherry-picked the best sake cocktail recipes to showcase the character of this uniquely fermented Japanese rice spirit. Dry, smooth, and light in texture, with fruity and nutty aromas on the nose, sake makes an excellent base for a variety of beguiling mixed drinks. Here are a few to try at home.\u00a0<\/span><\/p>\n

1. Cherry Blossom cocktail<\/h2>\n

\"A<\/p>\n

Following in the slipstream of picture-perfect drinks like the\u00a0<\/span>Orange Blossom cocktail<\/span><\/a>, this recipe is just gorgeous from start to finish. To make two drinks, combine 45ml sake, 30ml cherry liqueur, 15ml <\/span>Bulldog Gin<\/span><\/a>, 10ml\u00a0<\/span>Grand Marnier<\/span><\/a>, 10ml grenadine, and 10ml lemon juice in a mixing glass with ice. Stir until thoroughly chilled and strain into two chilled glasses. Garnish with fresh or brandied cherries.\u00a0<\/span><\/p>\n

2. Melting Snow cocktail<\/h2>\n

\"A<\/p>\n

If you love\u00a0<\/span>orange liqueur cocktails<\/span><\/a>, this sake recipe cocktail is the one for you! Combine 30ml sake, 15ml Grand Marnier, and 15ml lemon juice in a cocktail shaker with ice, shake until cold, and strain into a rocks glass. For extra dramatic flair, you can add a tablespoon of grenadine after the fact to create a ruby-tinged layer at the bottom of the glass. Garnish with lychees or tropical fruit of your choice.\u00a0\u00a0<\/span><\/p>\n

3. Saketini cocktail<\/h2>\n

\"Sauve<\/p>\n

The Saketini is a rather spiffy addition to the growing Martini cocktail line-up<\/a>. Combine 30ml sake and 30ml Bulldog Gin in a cocktail shaker with ice. Shake until frosty, strain into a chilled cocktail glass, and garnish with green olives or a cucumber ribbon on a cocktail pick. <\/span><\/p>\n

4. Samurai Rock cocktail<\/h2>\n

\"Samurai<\/p>\n

Essentially a sake-based version of the <\/span>classic Gimlet<\/span><\/a>, the Samurai Rock cocktail is made by combining 45ml sake, 15ml lime juice, and an optional 10ml sugar syrup in a cocktail shaker. Decant into a rocks glass, fill it with ice, garnish with a lime twist and serve.<\/span>\u00a0<\/span><\/p>\n

5. Sake Mojito cocktail<\/h2>\n

\"A<\/p>\n

A <\/span>cocktail with sake recipe<\/span> that\u2019s tall, cool, and minty fresh? Yes, please! The <\/span>Mojito<\/span><\/a> has always been a crowd-pleaser, and this version of the drink is such a splendid variation on the theme. In a cocktail shaker, crush 6 fresh mint leaves, 1 teaspoon of granulated sugar, and half a lime, cut into small pieces. Add 90ml sake and shake until chilled. Strain into a glass filled with ice. Top with 30ml soda water and garnish with a sprig of mint.<\/span>\u00a0<\/span><\/p>\n

6. Kyoto Sour cocktail<\/h2>\n

\"Kyoto<\/p>\n

When <\/span>Japanese recipes<\/span> cross paths with the <\/span>iconic sour cocktail drinks<\/span><\/a> template, you get the alluring Kyoto Sour. Remove the skin from a slice of grapefruit and muddle it in a cocktail shaker with 2 dashes of green hot sauce. Add 60ml sake, 15ml lemon juice, and 20ml agave nectar with ice, and shake until well-chilled. Strain into a rocks glass with fresh ice and garnish with a grapefruit slice and fresh mint.<\/span>\u00a0<\/span><\/p>\n

7. Sake Manhattan cocktail<\/h2>\n

\"A<\/p>\n

This delightful spinoff of the <\/span>classic Manhattan<\/span><\/a> calls for the addition of warming ginger liqueur, which gives it a wonderfully spicy undertone. Combine 45ml whisky, 30ml sake, 15ml ginger liqueur, and two dashes of bitters in a mixing glass with ice. Stir well and strain into a cocktail glass. Garnish with Luxardo cherries and serve.<\/span>\u00a0<\/span><\/p>\n

8. Sumo in a Sidecar cocktail<\/h2>\n

\"A<\/p>\n

This <\/span>sake cocktail<\/span> name has us in stitches every time we say it, which is why we love to serve it. It also happens to be completely delicious, of course! A riff on the <\/span>Sidecar cocktail<\/span><\/a> that dominated the hotel-bar scene at the end of World War I, this refreshing drink calls for 30ml apricot brandy liqueur, 60ml sake, and 15ml lemon juice. <\/span><\/p>\n

Add all the ingredients to a cocktail shaker with ice, shake until chilled, and fine strain into a chilled glass and serve with an orange twist. You can also add a sugar rim to the glass if you’re feeling extra festive.<\/span><\/p>\n

Ready to shake up sake cocktails and impress your crew? Great! We’ve got even more inspiration waiting for you! Sign up for our newsletter<\/a> to stay in the mix!\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

We’ve cherry-picked the best sake cocktail recipes to showcase the character of this uniquely fermented Japanese rice spirit. Dry, smooth, and light in texture, with fruity and nutty aromas on the nose, sake makes an excellent base for a variety of beguiling mixed drinks. Here are a few to try at home.\u00a0 1. Cherry Blossom […]<\/p>\n","protected":false},"author":4,"featured_media":4633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[6],"tags":[39,38,31,12,122,20],"class_list":["post-4632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-learn","tag-after-work-drinks","tag-dinner-party","tag-garden-party","tag-martini","tag-mojito","tag-weekends"],"acf":[],"yoast_head":"\nThe 8 Best Sake Cocktails to Serve at Your Next Party<\/title>\n<meta name=\"description\" content=\"The Mixer UK has cherry-picked the perfect cocktail recipes for fans of the famous Japanese spirit. 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